Green Rows Farm
 
 

There’s heart in our soil

 
 
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Closing the loop

We collect produce scraps weekly from our local neighborhood restaurants and markets. Those scraps are mixed with wood chips and water in the right ratios and monitored throughout the composting process. Through this process, we are diverting thousands of pounds from the conventional waste stream monthly, helping to reverse climate change.

 
 

Food scraps are a RESOURCE,

not waste

 
 
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